1 cup Whipping cream
80g Marie biscuits (I don't actually know how much I used, I just have a container of crushed biscuits to use haha)
4 tsp Condensed milk (Add to taste, some people like it more sweet, some prefer less)
1 tsp Vanilla (I forgot to add it on my first try, but it turned out ok ^^)
(and gelatin, instructions at the bottom of the page!)
Suggested Utensils:
Large bowl
Measuring spoons and cup
Food processor/blender
Rolling pin
Cookie sheet
Sifter (for a more even sprinkling of biscuits)
Small spoon (for spooning the whipping cream into cups)
Little cups/ container of choice for the Serradura
Directions:
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| 1. Crush the Marie biscuits!!-- you can use a food processor first though xD |
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| I'm a bit OCD, and like them very finely crushed, so after a bit, I started using a rolling pin :) |
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| 2. In a large bowl, whip the whipping cream until thick (not standing peaks yet!) Then add condensed milk and vanilla and gelatin**, continue whipping until SOFT peaks form. |
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| 3. Sprinkle a layer of biscuit crumbs onto bottom of container. (about 1-2mm thick is fine, too much makes the pudding too dry!) |
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| 4. Add layer of whipped cream. (You can place the whipped cream in a piper and squeeze it in, I just used a small spoon) |
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| 5. Continue layering until you reach the top, then place in freezer for ~2 hrs, then bring out to soften before serving :) |
**Actually, I tried again with some gelatin to make the whipped cream a little harder, and it worked out better. Depends on preference of texture I guess :) If you want to use gelatin, use . . .
1 tsp Gelatin
2 tbsp water
500mL Whipping cream
1. In a microwavable container, put in water and sprinkle gelatin over top.
2. Let gelatin sit for about 5 minutes.
3. Microwave for 15 seconds (or until it melts).
4. Let cool (but not harden!).
5. Add to half-whipped whipping cream.
Hope you enjoy this simple delight! ^^
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