All the way in Abbotsford for ChelleShocks' birthday festivities! After some fun times at Castle Fun Park, we arrived at this relatively new Milestones location for dinner! Seemed to bode well considering we couldn't get a booking until 7:30pm!
Restaurant: Milestones Grill and Bar (visit their website here)
Location: 3122 Mount Lehman Road, Abbotsford
Cuisine: American, Western
Price range: $20-50 per person
Date of visit: November 8, 2014
Atmosphere: 4/5
Staff/service: 4/5
Food variety: 3/5
Food quality: 1/5
Buck worthy? 1/5
We were seated cozily (and by that I mean quite squished) into a 7-person booth. There were 9 of us. At least we didn't have to wait in line for a table! Sadly, it seems they don't honor reservations at all. Shame. Anyways, the layout is beautiful here and the atmosphere is quite nice. For my appetizer (I had a coupon), I ordered their Sicilian Mussels ($14.00). I shared this with ChelleShocks and there were quite a lot on the plate. The sauce was delicious and the mussels were very fresh. However, many of them were undercooked and not edible (I ate a super undercooked one but survived, hence why I concluded they were very fresh haha). It was a wine cream sauce and I could taste a hint of the wine, which enhanced the mussel flavors.
For my entree, I ordered their Cajun Seafood Fettuccine ($19.00). It sounded delicious with prawns, mussels, salmon, and calamari in a Cajun cream sauce. Irony is when it arrived differently than advertised. It had no prawns and the pasta was dry and salty. Super strong Cajun flavor and no cream whatsoever. Pasta was al dente and the only thing right about this dish. I couldn't eat more than 1/3 of it because it was so salty and strong. Considered returning it, but considering the slow service and my irrational fear of them adding "extras" to my dish, I just packed it home. Sad I never got to see those prawns. I think this is the first Milestones that I've had this dish with missing ingredients and overseasoned. Utterly disappointed. Did I mention the calamari felt like fishcake and tasted more like octopus? It was like eating softened rubber. I imagined calamari to be rings... =/
Lastly, after asking to split a birthday dessert between three people's bills and having much confusion around that, our waitress got the idea and ended up making it on the house for ChelleShocks' birthday. Many thanks to her, but the confusion was quite... unnecessary. Either way, we ordered her The Cookie ($7.99) and she quite enjoyed it. The warm soft double chocolate cookie with vanilla gelato to cool it off was a beautiful combination.
Overall, it wasn't a great experience, but the waitress was helpful when she was available. I guess there were some expectations around service at restaurants like these, but it was definitely lacking here. I felt she tried to be attentive but wasn't around most of the time when I wanted to ask her a question. Anyways, after everything was sorted out, she was lovely and we enjoyed our dinner. Probably won't ever be back until they improve... don't want to risk dying from undercooked food or incorrect orders. They sure have an abundant amount of room for improvement.
Cuisine: American, Western
Price range: $20-50 per person
Date of visit: November 8, 2014
Atmosphere: 4/5
Staff/service: 4/5
Food variety: 3/5
Food quality: 1/5
Buck worthy? 1/5
We were seated cozily (and by that I mean quite squished) into a 7-person booth. There were 9 of us. At least we didn't have to wait in line for a table! Sadly, it seems they don't honor reservations at all. Shame. Anyways, the layout is beautiful here and the atmosphere is quite nice. For my appetizer (I had a coupon), I ordered their Sicilian Mussels ($14.00). I shared this with ChelleShocks and there were quite a lot on the plate. The sauce was delicious and the mussels were very fresh. However, many of them were undercooked and not edible (I ate a super undercooked one but survived, hence why I concluded they were very fresh haha). It was a wine cream sauce and I could taste a hint of the wine, which enhanced the mussel flavors.
For my entree, I ordered their Cajun Seafood Fettuccine ($19.00). It sounded delicious with prawns, mussels, salmon, and calamari in a Cajun cream sauce. Irony is when it arrived differently than advertised. It had no prawns and the pasta was dry and salty. Super strong Cajun flavor and no cream whatsoever. Pasta was al dente and the only thing right about this dish. I couldn't eat more than 1/3 of it because it was so salty and strong. Considered returning it, but considering the slow service and my irrational fear of them adding "extras" to my dish, I just packed it home. Sad I never got to see those prawns. I think this is the first Milestones that I've had this dish with missing ingredients and overseasoned. Utterly disappointed. Did I mention the calamari felt like fishcake and tasted more like octopus? It was like eating softened rubber. I imagined calamari to be rings... =/
Lastly, after asking to split a birthday dessert between three people's bills and having much confusion around that, our waitress got the idea and ended up making it on the house for ChelleShocks' birthday. Many thanks to her, but the confusion was quite... unnecessary. Either way, we ordered her The Cookie ($7.99) and she quite enjoyed it. The warm soft double chocolate cookie with vanilla gelato to cool it off was a beautiful combination.
Overall, it wasn't a great experience, but the waitress was helpful when she was available. I guess there were some expectations around service at restaurants like these, but it was definitely lacking here. I felt she tried to be attentive but wasn't around most of the time when I wanted to ask her a question. Anyways, after everything was sorted out, she was lovely and we enjoyed our dinner. Probably won't ever be back until they improve... don't want to risk dying from undercooked food or incorrect orders. They sure have an abundant amount of room for improvement.
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