Restaurant: Nagano (visit their website here)
Location: 120-2918 Glen Drive, Coquitlam
Cuisine: Japanese, Sushi
Price range: $15+ per person
Date of visit: April 16, 2015
Atmosphere: 3/5
Staff/service: 2.5/5
Food variety: 5/5
Food quality: 3/5
Buck worthy? 1/5
They were pretty friendly when we walked in, then I asked for take out. There was an older lady who was very nice and chatted with me while I was deciding what to get, and a younger lady who...gave me the stink eye. I don't know how I already offended her. Anyhow, I couldn't decide so I just got their Assorted Sushi B ($13.99). It wasn't a very busy night, but it took them over 20 minutes to get our order ready.
It looked pretty decent, the fish was fresh. There were 2 pieces Atlantic salmon, and one piece of tuna, tai, hokkigai, tamago, sockeye salmon, inari, and unagi. I was surprised at how dark the unagi was, it was quite dry and nearly black. I figured they burned it, which they did, but it was crispy! Rice to fish ratio is quite good, I liked it. Kinda confused with the sockeye salmon and hokkigai pieces as to how they were cut, but nonetheless it served to alleviate my sushi craving. Would I go back though? Maybe in another 5 years if they're still around. Or never again.
Cuisine: Japanese, Sushi
Price range: $15+ per person
Date of visit: April 16, 2015
Atmosphere: 3/5
Staff/service: 2.5/5
Food variety: 5/5
Food quality: 3/5
Buck worthy? 1/5
They were pretty friendly when we walked in, then I asked for take out. There was an older lady who was very nice and chatted with me while I was deciding what to get, and a younger lady who...gave me the stink eye. I don't know how I already offended her. Anyhow, I couldn't decide so I just got their Assorted Sushi B ($13.99). It wasn't a very busy night, but it took them over 20 minutes to get our order ready.
It looked pretty decent, the fish was fresh. There were 2 pieces Atlantic salmon, and one piece of tuna, tai, hokkigai, tamago, sockeye salmon, inari, and unagi. I was surprised at how dark the unagi was, it was quite dry and nearly black. I figured they burned it, which they did, but it was crispy! Rice to fish ratio is quite good, I liked it. Kinda confused with the sockeye salmon and hokkigai pieces as to how they were cut, but nonetheless it served to alleviate my sushi craving. Would I go back though? Maybe in another 5 years if they're still around. Or never again.
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