Restaurant: Sushi Aria
Location: 4018 Cambie Street, Vancouver
Cuisine: Japanese, Sushi
Price range: $10-15/person
Date of visit: January 25, 2016
Atmosphere: 4/5
Staff/service: 3/5
Food variety: 5/5
Food quality: 3.5/5
Buck worthy? 4/5
Similar to other Korean-operated Japanese restaurants, the menu offered reasonably priced sushi and I didn't expect anything super fancy. There were quite a few special rolls, and I saw others order it-- looked pretty good! I was debating between udon or rice, but the server recommended the rice, so I got their Al Bab ($6.95). It was rice in a hot stone bowl topped with tobiko, masago, pickled veggies, carrot, cucumber, and seaweed mixed in a light soy sauce. The bowl was hot and they mixed it for me, taste was interesting, never had something like it before but felt it wasn't as "delicious" as she sold it as.
Next to arrive was the Sashimi and Sushi Combo ($9.95) which had two pieces salmon and tuna sashimi, and one ebi (I swapped it to ika free of charge), tuna, salmon, chopped scallop, and masago nigiri. I was quite happy with the ika, it was gooey but had some spring to it. The others were equally average. Disappointment was the mushy tuna sashimi and "tendonous" (veiny?) salmon sashimi. Good portions though!
Last thing was a Deep Fried California Roll ($3.75). Considering the price, I shouldn't have expected much. It was crispy on the outside and topped with a tangy sauce + spicy mayo. The insides were average imitation crab and creamy avocado, but it was too warm and made it quite heavy. Adorables did not approve of it.
They give cotton candy instead of candies here! Fun =D
Overall it was hard to get service when you wanted it, but I guess it provides some level of privacy if you wanted it. They were good in making rounds to fill up our tea, and generally welcoming.
Cuisine: Japanese, Sushi
Price range: $10-15/person
Date of visit: January 25, 2016
Atmosphere: 4/5
Staff/service: 3/5
Food variety: 5/5
Food quality: 3.5/5
Buck worthy? 4/5
Similar to other Korean-operated Japanese restaurants, the menu offered reasonably priced sushi and I didn't expect anything super fancy. There were quite a few special rolls, and I saw others order it-- looked pretty good! I was debating between udon or rice, but the server recommended the rice, so I got their Al Bab ($6.95). It was rice in a hot stone bowl topped with tobiko, masago, pickled veggies, carrot, cucumber, and seaweed mixed in a light soy sauce. The bowl was hot and they mixed it for me, taste was interesting, never had something like it before but felt it wasn't as "delicious" as she sold it as.
Next to arrive was the Sashimi and Sushi Combo ($9.95) which had two pieces salmon and tuna sashimi, and one ebi (I swapped it to ika free of charge), tuna, salmon, chopped scallop, and masago nigiri. I was quite happy with the ika, it was gooey but had some spring to it. The others were equally average. Disappointment was the mushy tuna sashimi and "tendonous" (veiny?) salmon sashimi. Good portions though!
Last thing was a Deep Fried California Roll ($3.75). Considering the price, I shouldn't have expected much. It was crispy on the outside and topped with a tangy sauce + spicy mayo. The insides were average imitation crab and creamy avocado, but it was too warm and made it quite heavy. Adorables did not approve of it.
They give cotton candy instead of candies here! Fun =D
Overall it was hard to get service when you wanted it, but I guess it provides some level of privacy if you wanted it. They were good in making rounds to fill up our tea, and generally welcoming.
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