Showing posts with label Little Sheep Mongolian Hot Pot. Show all posts
Showing posts with label Little Sheep Mongolian Hot Pot. Show all posts

Saturday, April 8, 2017

Little Sheep Mongolian Hotpot: Inaccurate orders and salty but fresh meats!

With so many new restaurants popping up around Coquitlam, it's hard to keep track of which one is opened yet! I drove by Henderson Place and saw a lineup and open sign on Little Sheep, so I excitedly made plans to visit! We came around 5pm, hoping to avoid the crowds, and luckily we did!

Little Sheep Mongolian Hot Pot Menu, Reviews, Photos, Location and Info - ZomatoRestaurant: Little Sheep Mongolian Hotpot (visit their website here)
Location: 1001-1163 Pinetree Way, Coquitlam
Cuisine: Hot Pot, Chinese
Price range: $21.98 per adult; $15.98 for 8-11 year old child; $10.98 for 4-7 year old child + $9.99 soup base


Date of visit: April 8, 2017
Atmosphere: 2/5
Staff/service: 2/5
Food variety: 4/5
Food quality: 3/5
Buck worthy? 1/5

So for starters, we had two choices for soup bases ($9.99): House Special Original and House Special Spicy (or a half x half of the two), we opted for the original. It was a milky broth that comes with many herbs and loads of garlic.

Sadly they got in the way of food and never got a chance to be fully cooked to get their flavors into the soup =( The broth is kind of like the soul of hot pot to me, and it was intensely salty. I asked for water to dilute the broth after a little bit of boiling (and further condensing the salt).

Their order sheet allows for two rounds, clearly laid out with categories for food. The meats are maximum 2 orders per round (not sure if it's per person) with each plate being 10pcs. Also, there is a section for extra add-on items, such as meat skewers, oysters, extra condiment items, and drinks/desserts. [Note the numbers I had on the order sheet because the items DO NOT come in the amount listed, it's quite sporadic]

There is a sauce station with: Satay (super watery and just oil), chili oil (not very spicy), peanut sauce, and soy sauce. To its left are the appetizer dishes you can find on the order menu but self-serve. Looked kinda sketchy, so we decided to skip those.

I've been to many hot pot AYCE establishments with a much larger selection of sauces and condiments which are included in the price at better quality-- even the Burnaby location of Little Sheep does a better job.

First to arrive was luncheon meat (2 pieces ordered) and garlic beef (5 slices ordered). Clearly there was far more than 2 pieces on the plate. They were average and salty. I couldn't eat more than two pieces so I left the rest on the plate. When they cleared the table I saw them bring that dish back to the kitchen while the rest of the other dishes were placed into a dirty dishes trolley... suspicious.

The garlic beef was fresh and tender, however there was a giant piece plus two small ones... almost as if they missed cutting it.

Veggies came next, we got watercress (1 order), enoki mushroom (1 order), and tong ho (1 order). These looked fresh and clean.

Then it was an assorted dish of items we ordered: crab meat stick (4 pieces ordered, 6 came), cuttlefish (4 pieces ordered, 8 came), fresh aorta (6 pieces ordered, 10+ arrived), beef tendon (4 ordered, 4 came), beef omasum (4 pieces ordered, a huge clump came), beef tripe (4 pieces ordered, frozen clump came), quail eggs (4 ordered, 4 came), cod fillet (4 pieces ordered, 7 came), dried pork rind (4 pieces ordered, 8 came), mutton dumpling (4 pieces ordered, 4 came). They ended up missing our order for mussels, but we were too full and didn't feel like asking for them. The mutton dumplings were highlights for sure, they were tasty and flavorful but very filling. Everything else was fresh. The cod fillets were super salty, and after cooking in the salty broth-- inedible, so we had to leave them.

Look at the beak still in my cuttlefish!

Another plate arrived with tofu puff (4 pieces ordered, 6 came), fresh bean curd stick (4 pieces ordered, 4 came), winter melon slices (2 pieces ordered, 4 came), fish tofu (2 pieces ordered, 2 came), kelp knot (1 order), gluten (4 pieces ordered, 6 came), potato slices (2 pieces ordered, 4 came), pork blood curd (4 pieces ordered, 5 came), and pork liver (4 pieces ordered, 6 came). I liked the tofu puffs and gluten, these could be cooked nice and soft with some bite to them, indicating good quality. HungryPanda was pretty choked about having to eat 4 instead of 2 potato slices at the end since she was so full already. Elephant had to take many for the team and was definitely overfilled. The pork liver was nice and fresh, marinated well and had good bite to them.

Oh did I mention we got our soup at this time after all that food had arrived to taunt us?

I didn't even realize the meatballs dish was inaccurate, but they're hand-made and decent. Good bite and flavors. We ordered 6 of each but only got 4 of each. There was cuttlefish ball, mutton ball, and beef ball.

Yay! Our first order of supposedly 30 pieces of lamb shoulder slices finally arrives! Their meats are super thinly sliced, about 1 mm thick. So they cook very quick and barely feel like eating anything almost! Not fatty and fresh, this was good quality meat.

Next were "5 slices" of loin of beef, clearly way more pieces-- like 20. They were fattier but melted in my mouth and so full of beef flavor. A nice shade of red too.

Then were our fatty beef slices (30 pieces ordered, 20 came), these were fresh and yummy too! No complaints here besides it disappearing too fast!

To be safe we only ordered 5 pieces of their kurobuta pork belly and... at least 30 slices arrived. These were nicely marbled and not too fatty. You could see the beautiful layers of meat and fat, super fresh and tasty!

Needless to say, the portion amounts were totally random and inaccurate, so it was very hard to gauge how much to order. I mean, if it's off by 1 or 2 it's within reason, but double or more of the order? That's a bit much.
On my second round I just wanted a little bit more lamb and beef, so I ordered 1 order of each (should be 10 pieces) but at least 30 slices of lamb and over 10 slices of the beef showed up.

Two orders of watercress looked exactly like the one order. I was pretty annoyed by this time and didn't want to waste time reasoning with them.

HungryPanda and Elephant both ordered plum juice ($2 with free refills) and they said it was good, not a diluted version.

Might give them another chance in six months when they've settled in more and get running more smoothly. The lineups because of the hype is definitely overrated and not worth the wait. Food was very fresh though!

Monday, October 29, 2012

Munchie Adventure: Little Sheep Mongolian Hot Pot 小肥羊火鍋, Burnaby

Annnnd this little fattie is back! To more AYCE hot pot I mean =P I don't think this is any good for me, but it was to celebrate my brother getting a job (and a better excuse than just wanting to try this place)!!! *clap clap* It wasn't very full when we got there, but there were quite a few people waiting by the middle of our meal, even though it was a Monday!!

Little Sheep Mongolian Hot Pot (Metrotown)小肥羊火鍋 on UrbanspoonRestaurant: Little Sheep Mongolian Hot Pot 小肥羊火鍋 (visit their website here)
Location: #200-4755 Kingsway, Burnaby
Cuisine: Chinese, Hot Pot, All-you-can-eat
Price range: $19.98 per person for dinner



Date of visit: October 29, 2012
Atmosphere: 4/5
Staff/service: 3/5
Food variety: 3.5/5
Food quality: 4.5/5
Buck worthy? 4/5


Little Sheep Mongolian Hot Pot has locations worldwide-- I've been to the one in Hong Kong before! Feels great that there's one so close to home (a bit closer than the Richmond location anyways =P). They just opened a week or so ago, and the grand opening was October 26 I believe. Anyways, we were greeted by the hostess, and she told us to wait-- even though it looked pretty empty inside, I guess there's lots of reservations?

While deciding what to order, we noticed that in the meat column, it says limit two per order... so we thought ok, since we can order more than once, why not. Turns out it was two per order per person! haha, goofed up, and ended up ordering three rounds of food instead of the two that are on the first sheet =P I like how they listed how much of everything there is per order-- if only they followed that. A lot of the items did NOT end up to the ordered amount. I got way too much squid, and too few balls, etc.

Here's what came first (and I read of a similar situation happen to someone else, when I read the reviews for it online): FOOD. We didn't have our soup yet!! *sadface* We stared at the lamb and other stuff, wishing our soup would arrive faster. . . Veggies were clean and tender! Yum! Usually they give you crappy old veggies, but these were good! Lamb slices were nice and thin too! =D

Our soup finally arrived, we ordered the Tasty Cod Head Broth ($9.99), there was fish head, goji berries, scallion, and ginger in it. I dunno about ginger and hot pot-- just doesn't work out that way! Should be pears or smth =P But anyways... We fished out the fish heads first, didn't want anyone choking on any bones!

Ah, there's also a self-serve sauce area, but I found the broth was already too salty, so didn't use much sauce. Look at how nice the lamb is-- all that fat =P

I forgot what the beef in the background was called, but it was really good. It's the only beef option that isn't fatty beef or garlic beef (which is the dish I'm holding). It was nicely marbled and so tender!! Garlic beef was VERY GARLIC-Y. Not something I ordered again.

Pig skin was also very chewy and good. Health-wise? I don't know =P Look at how many squid there were! =( Fish was nothing special, your typical sole.

I was so excited to see quail eggs, cuz I've been craving them for a long time *happy girl* And they have fish, squid, beef tendon, lamb and shrimp balls. Lamb and beef were indistinguishable. Shrimp balls were pretty good! Lamb dumplings!! Now these, were good, I really loved the rich lamb taste in them. Skin was chewy, but that really depends on how you cook them, if you cook them just right, they're chewy =D The fish shiu mai were chewy too, and the beef tendon was enjoyed by my parents very much. Imitation crab fell apart once it hit the pot, not a good idea =P Beef omasum was better than tripe.


Overall it was an enjoyable meal, except for when it got busy, then we didn't get much service at all. It was so hard to find someone to refill our pot with more broth, and our teapot was empty for most of the meal =( They need to hire more people, but I guess it's one of the kinks they need to smoothen out with a bit more time. I got home very thirsty though, probably the msg or just because there was so much salt in our broth. Next time, I'm gonna try their original broth, see if the same thing happens. --although next time will probably be a long time from now. Feeling a bit (ok, maybe a lot) guilty for eating AYCE two nights in a row. Goodbye October!