Restaurant: Mega Sushi (visit their website here)
Location: 100-3131 Chatham Street, Richmond
Cuisine: Japanese, Sushi, Seafood
Price range: $15-$20
Date of visit: June 14, 2014
Atmosphere: 4.5/5
Staff/service: 5/5
Food variety: 5/5
Food quality: 4.5/5
Buck worthy? 4/5
Ordered a Salmon Sashimi ($7.95) which was wild salmon. Quite happy with the quantity and quality. Salmon was fresh (I think I need a synonym, fresh is getting . . . old xD).
I liked the sprig of celery on top hehe
One order of the Prawn Tempura ($7.95) was rather satisfying. It came in a cute dim sum container, which kept the tempura crispy. They were nicely sized and the batter was light and crunchy.
Chicken Teriyaki ($10.50) came on an iron plate, but I don't recall it being too sizzly. Kinda disappointing. Otherwise, chicken portion was good with lots of bean sprouts under it and rice.
Got a couple nigiris: Salmon ($2.25 each), Tobiko ($2.25 each), Chopped Scallop ($2.25 each) and Tuna ($1.75 each). All were well-proportioned and fresh. I felt that there was too much mayo for the chopped scallop but the tobiko instead of masago was a nice touch ;)
Mango Roll ($8.95) had sweet mango on it with crispy prawn tempura. They added some mango sauce to it to make it more mango-y I guess ^^" Plating was pretty and the flavors went well together as the sweet/tart of the mango cut the oily feeling of tempura.
I ordered a Rainbow Roll ($11.95) before and it was just as pleasing this time. They top it with 5 kinds of fish I believe and didn't fall apart. Very happy. Fish was fresh and delicious.
Salmon Combo ($12.95) was a lot of salmon. I'd have to say there's nothing super special about this because it was just salmon sashimi, salmon sushi, and salmon maki. That's it. Simply for a salmon-lover.
We got a Beef Udon ($9.25) to finish off our meal. The udon was chewy and plentiful. Soup was rich and the beef was tender.
They even gave us little "tubs" to share with ^-^
Everyone was uber satisfied with our second dinner, and with our bellies full, we left Steveston with happy memories.
Cuisine: Japanese, Sushi, Seafood
Price range: $15-$20
Date of visit: June 14, 2014
Atmosphere: 4.5/5
Staff/service: 5/5
Food variety: 5/5
Food quality: 4.5/5
Buck worthy? 4/5
Ordered a Salmon Sashimi ($7.95) which was wild salmon. Quite happy with the quantity and quality. Salmon was fresh (I think I need a synonym, fresh is getting . . . old xD).
I liked the sprig of celery on top hehe
One order of the Prawn Tempura ($7.95) was rather satisfying. It came in a cute dim sum container, which kept the tempura crispy. They were nicely sized and the batter was light and crunchy.
Chicken Teriyaki ($10.50) came on an iron plate, but I don't recall it being too sizzly. Kinda disappointing. Otherwise, chicken portion was good with lots of bean sprouts under it and rice.
Got a couple nigiris: Salmon ($2.25 each), Tobiko ($2.25 each), Chopped Scallop ($2.25 each) and Tuna ($1.75 each). All were well-proportioned and fresh. I felt that there was too much mayo for the chopped scallop but the tobiko instead of masago was a nice touch ;)
Mango Roll ($8.95) had sweet mango on it with crispy prawn tempura. They added some mango sauce to it to make it more mango-y I guess ^^" Plating was pretty and the flavors went well together as the sweet/tart of the mango cut the oily feeling of tempura.
I ordered a Rainbow Roll ($11.95) before and it was just as pleasing this time. They top it with 5 kinds of fish I believe and didn't fall apart. Very happy. Fish was fresh and delicious.
Salmon Combo ($12.95) was a lot of salmon. I'd have to say there's nothing super special about this because it was just salmon sashimi, salmon sushi, and salmon maki. That's it. Simply for a salmon-lover.
We got a Beef Udon ($9.25) to finish off our meal. The udon was chewy and plentiful. Soup was rich and the beef was tender.
They even gave us little "tubs" to share with ^-^
Everyone was uber satisfied with our second dinner, and with our bellies full, we left Steveston with happy memories.
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