Fishermen Sushi: I'm back already!

Brought our Hong Kong visitors to Steveston for a feel of how fishermens' harbors were like and ended up for more food after our quick tour!

Restaurant: Fishermen Sushi (visit their website here)

Location: 130-12251 No. 1 Road, Richmond
Cuisine: Japanese, Sushi, Seafood
Price range: $10-15





Date of visit: June 14, 2014
Atmosphere: 4/5
Staff/service: 4.5/5
Food variety: 5/5
Food quality: 4.5/5
Buck worthy? 5/5

I lured them here with cheap, fresh Oysters aka kaki pon ($0.75 each). Ordered a first conservative round of two dozen and they were slurped up quickly. Fresh and flavorful, they smoothly made their way into my digestive tract.

Felt weird not ordering anything else, and my daddy dearest doesn't eat raw much, so we got an Agedashi Tofu ($4.75). It was very fresh and crispy.

As well, we got Takoyaki ($4.95). These were creamy on the inside and crispy on the outside. Lovely.

Got another round of oysters . . .

 . . . And quickly gobbled them up too!

The waiters were super efficient and nice even though we only ordered their special oysters mainly-- which was great. I hate places that treat you poorly because you're not "ordering enough". Props to them! =)

Fishermen Sushi: Oysters Oysters Oysters

The last time I was here, it was still Sushi One! But alas, it has changed, plus, Adorables told me about a sweet deal-- instant interest.

Restaurant: Fisherman Sushi (visit their website here)

Location: 130-12251 No 1 Road, Richmond
Cuisine: Japanese, Sushi, Seafood
Price range: $10-15 per person





Date of visit: June 8, 2014
Atmosphere: 4/5
Staff/service: 4.5/5
Food variety: 5/5
Food quality: 4.5/5
Buck worthy? 4.5/5

First off, we were drawn here by the allure of oysters and trying a new place out. Little did I know these delicious little suckers were only $0.75 each. Yes!! Oysters were $0.75 per piece!! Eventually we ordered 16 to share because they were so plump, succulent, fresh, creamy, and delicious. We were only stopped by the fear of dying from zinc overdose xD I don't know how long this will go on for, but get em while they last!

Can't just get full on oysters (we wanted to), so here is some sushi from left to right: Saba ($1.50 each), Hamachi ($2.25 each), Salmon ($1.50 each), and Chopped Scallop ($1.75 each). The nigiri had great rice, perfectly seasoned and great texture. Saba was juicy but a bit "rough", hamachi was disappointing (far too fishy), salmon was average, and chopped scallop was super fresh and delicious.

Overall I really enjoyed my experience here and would definitely come back for their oysters and maybe try their other sashimi like UNI =D I believe Sapporo is also on special for $3.00, now to find out if they have happy hour =P I'm still thinking about the feel of those delicious little oysters in my mouth, mmmmmmm =u=